HISTORY
There goes “Piquito” going down the slope of the castle of Jumilla…
“Piquito” was the affectionate nickname that Don Juan José Martínez Abellán, historical owner of our winery during the 80’s, nickname received for his extraordinary sales skills. “Piquito de oro” is a Castilian expression that describes those gifted with an extremely convincing dialectic, which would be understood in English as the “gift of the gab”.
Years later, we pay tribute to their dedication and hard work through our “Piquito” wine.
SELECCIÓN ESPECIAL BLANCO
Type: Young White.
Grape Varieties: Macabeo.
Winemaking: Grapes are immediately separated from the vine. After a light pressing, the free-run juice is clarified in order to ferment for a period of 15/20 days at a controlled temperature between 10/16 oC. This maintains a persistent fruity flavor.
Tasting Notes: Pale straw yellow color with greenish rim. Smooth and aromatic with attractive white fruit aromas with refreshingly crisp finish. Ideal for enjoying with friends and light food.
Food Pairing: Marinated fish (turbot, sea bass and sea bream), hake with prawns and creamy sauce, seafood, smoked food, chicken or braised beef and Italian pasta with marinara sauce.
Conservation and Consumption: The proper serving temperature of this wine must be between 4 and 6 °C. In its conservation it is important that the temperature is constant at around 15° C, avoiding temperature changes that adversely affect the quality.
ORGANIC&VEGAN
Type: Young Organic Red.
Grape Varieties: Monastrell grapes from Certified Organic Farming Vineyards.
Certifications: Consejo Agricultura Ecológica Región de Murcia ES-ECO-024-MU Agricultura UE No Operador MU-0584/E
Winemaking: Harvested in their optimum ripeness, the grapes are transported and received at the winery taking into consideration the main purpose: The production of a high quality organic wine. The winery facilities ensure harvest separation from Organic farming. Fermentation takes place over 6-8 days at a temperature not exceeding 24 ° C. The wine macerates in contact with the skins for a period between 2-4 days.
Tasting Notes: Intense cherry red color with purple background. Very intensive aromas of red ripe fruit and floral hints. Fruit-filled wine, lively, friendly, and sweetly balanced.
Food Pairing: Salads, vegetable casseroles, pork, grilled chicken and beef. White and blue fish, rice dishes and pasta. Soft and semi matured cheeses.
Conservation and Consumption: The recommended storage and consumption temperature of this wine is between 14 and 16 o C. It is important that the storage temperature is constant at around 17 ° C, avoiding temperature fluctuations that adversely affect quality.
SELECCIÓN ESPECIAL MONASTRELL
Type: 3 months aged red. Grape Varieties: Monastrell.
Winemaking: Fermentation takes place over 6-8 days at a temperature not exceeding 26/28° C. The wine macerates in contact with the skins for a period between 5-10 days.
Tasting Notes: Intense cherry red color. Fresh and rich palate with layers of ripe plums, black cherry fruit, a hint of liquorice and a long dry finish.
Food Pairing: Roasted sirloin, stews, roasted chicken, meat rice dishes, legumes, casseroles, semi mature cheeses.
Conservation and Consumption: The recommended storage and consumption temperature of this wine is between 14 and 16 o C. It is important that the storage temperature is constant at around 17 ° C, avoiding temperature fluctuations that adversely affect quality.
CRIANZA
Type: 12 months aged red.
Grape Varieties: 60% Monastrell, 40% Cabernet Sauvignon.
Winemaking: Fermentation takes place from 6 to 8 days period not exceeding a temperature of 28/30 oC. The juice macerates in contact with the skins for 5 to 10 days.
Tasting Notes: Intense cherry color with garnet rim. Red and black fruit aromas with rosemary, vanilla and liquorice hints. Delicate and elegant structure. Smooth with sweet tannins with intense blackberry with nutmeg and cinnamon notes.
Food Pairing: Stewed meats with creamy sauces, veal ragout, roasted kid (goat) chops, roast lamb, roast stuffed turkey, rice and casseroles with meat. Fish such as monkfish, cod or tuna steaks, goat cheese and aged cheeses.
Conservation and Consumption: The proper serving temperature of this wine must be between 16° C and 18° C. In their conservation it is important that the temperature is constant at around 17 ° C, avoiding temperature changes that adversely affect the quality.
PHILOSOPHY
Our philosophy is based on four fundamental pillars:
Monastrell, soil and climate.
Monastrell is a unique and special variety that makes us different. The result, grapes of surprising concentration that produce potent, fruity, sumptuous and meaty wines.
Limestone-sandy soils allow for an unequalled cultivation of our Monastrell grapes. Poor soils, low rainfall, and extreme temperatures place unique demands on the vines.
Our Mediterranean climate, dry and sunny with a continental influence, helps our grapes to a healthy ripening, avoiding disease risk and allowing for an entirely sustainable viticulture.
Continuous Improvement.
Continuous Improvement and Excellence. From the very beginnings through to today, we have always strived to improve, day after day, with our ultimate goal being the achievement of excellence in our viticulture, our processes and in our wine.
History, Tradition and Technology.
The wisdom to bring together the endeavours of our ancestors and to unite that respectfully with the science and technology that exists today will lead us to perfection.
Sustainability.
Everything begins with the soil, respectful cultivation of our vineyards and with processes that guarantee protection of the environment. Nature is everything and taking care of it allows us to carry out sustainable viticulture, with over half of our vineyards certified as ecological.
OUR VINYEARDS
Distance: 34km from the historical centre of Jumilla.
Vineyard extension: 120 hectares
Altitude: 700 metres
Soil: Sandy, over a bed of limestone.
Average age: 30 years
Climate: Continental with some influence from the nearby Mediterranean. A dry, arid climate.
SUSTAINABILITY
We care about the environment so important for the development of our wines. We take care of our vineyards as well as the correct development of their fauna and flora.
The sun of our Mediterranean, the warmth of our climate and the height of our mountains. When we hear people talk about crops, we think of the home of our dreams, those dreams that drive us day by day.
AWARDS
· Piquito Organic 2020 – Silver at International Wine Challenge
· Piquito Selección Especial 2019 – Silver Medal at Concours Mondial de Bruxelles
· Piquito Selección Especial 2021 – 91 points from James Suckling
¿Do you want to know more about Piquito or one of our brands? Send us your message through the following form or email us at info@fincalasolana.es.